DINNERIN PARIS Jeu de Société DINNER IN PARIS; L'anomalie Il est une chose admirable qui surpasse toujours la connaissance, l'intelligence, et même le génie, c'est l'incompréhension . En juin 2021, un événement insensé bouleverse les vies de centaines d'hommes et de femmes, tous passagers d'un vol Paris-New York. Parmi eux : Blake Would you like to book a table in an atypical restaurant? How about a dinner cruise? On board our restaurant boats, you can enjoy a gourmet meal and a guided tour of Paris from the Seine. Discover our menu now and book your table for an exceptional cuisine for your dinnerBetween cruise and cuisine, a complete Parisian immersion awaits you for your dinner cruise on the Seine. We are committed to offering you recipes inspired by French gastronomy. You can accompany your meal with a wine from our guided tour of Paris during a cruiseIt is in a warm and muted atmosphere that you will be able to admire the beauty of the capital. Indeed, our dinner cruises combine tasty meals with a tour of Paris on the on one of our boats offers you a real show with a view of the monuments and lights of the city. We offer you a guided tour on the water of the most historical Parisian monuments the Eiffel Tower, the Pont Alexandre III, the Louvre, the Musée d’Orsay, panoramic restaurant boats offer you a unique setting, a refined cuisine served by a dedicated team during a dinner cruise on the Seine. Professeurde droit public, Université Grenoble-Alpes; Centre de recherches juridiques (CRJ) ; spécialiste des droits fondamentaux Helen Rosner From a sage galette with labneh at a modern Israeli restaurant, to lovage sorbet with meringue and cucumber ribbons at a railroad-themed restaurant, here’s where to eat in the French capital by Updated Jul 25, 2022, 1029am EDT View as Map Paris has reclaimed its status as one of the world’s favorite cities to eat. The French capital is bustling with a brilliant constellation of restaurants these days, including a bevy of openings that show off how deliciously cosmopolitan it’s become Menkicchi is maybe the best ramen shop in town, young Franco-Malian chef Mory Sacko cooks stunningly original Franco-African-Japanese dishes at MoSuke, and Korean-born chef Sukwon Yong shows off the growing influence of Asia on contemporary French cooking at the reboot of Le Bistrot Flaubert. Plus there’s an inventive and diverse array of casual dining options, like the affordable Café du Coin, excellent Montmartre bistro Le Maquis, and Parcelles, an outstanding bistrot a vins in the Marais. There’s also been a renaissance of Paris’s long-established gastronomic landscape, with traditional bistros, brasseries, and stylish restaurants serving classic French cooking made famous by chef Auguste Escoffier. Updated, July 2022 “Carpe diem” is the mantra in Paris right now. After months of lockdowns that forced everyone to cook for themselves, diners can keenly appreciate talented chefs like Jonathan Schweitzer at the Café des Deux Gares, a wonderfully quirky bistro in a hotel near the Gare du Nord and Gare de l’Est, which replaces Le Servan on this list. Schweitzer’s cooking catches the zeitgeist of the city — beautifully sourced, healthy, and intelligently imagined dishes — and the restaurant is strategically located and easy on the wallet. Israeli chef Granit Assaf’s restaurant Shabour is also ushered off the stage to make way for Tekes, his latest table, which just may be the restaurant that takes vegetarian food mainstream in Paris; its succulent modern Israeli menu skips meat and fish. Alexander Lobrano is a Paris restaurant expert and author of Hungry for Paris, Hungry for France, and his gastronomic coming-of-age story My Place at the Table. He blogs about restaurants and writes often for the New York Times, the Wall Street Journal, Saveur, and other publications. Read MoreNote Restaurants on this map are listed geographically. The bulk of Paris’s famed haute cuisine is fiscally out of reach for many. However Michelin-starred Comice, headed by Canadian chef Noam Gedalof and sommelier Etheliya Hananova the two are married, is an indulgence that won’t completely melt your credit card. The look strikes a similar balance elegant but relaxed, with striking arrangements from a renowned local florist. Hananova’s wine list — which features lesser-known wines from around the world — is terrific, as is Gedalof’s light, inventive contemporary French cooking. Try the duck foie gras with hazelnuts, strawberries, balsamic, and black pepper, or the roast chicken with polenta, wild mushrooms, and a salad of wild herbs. Open in Google Maps Originally founded in the 1980s by chef Michel Rostang, this cozy bistro with flea market decor has been taken over by chef Nicolas Baumann and one of the most innovative restaurateurs in Paris right now, financier Stéphane Manigold. Korean-born chef Sukwon Yong, who used to work with Rostang, leads the kitchen, and his Asian spin on French bistro cooking has made this one of the most interesting and satisfying restaurants in western Paris. Expect dishes like Korean beef tartare with avocado mousse and puffed rice, and lumache snail-shaped pasta with rabbit confit, red curry, and kimchi. The prix fixe lunch is a real bargain in an expensive part of Paris. Open in Google Maps A casually luxurious menu Le Bistrot Flaubert With excellent handmade pates, sausages, and terrines, award-winning charcutier and chef Arnaud Nicolas has revived an ancient branch of French gastronomy. The space, on a leafy avenue in the silk-stocking Seventh Arrondissement, is decorated with exposed stone walls, a beamed ceiling, and battleship-gray moldings. Roasts and meat pies, Gallic pleasures that date back at least to the Middle Ages, figure as first courses, before an evolving menu filled with seasonal produce. Nicolas shows off his style with turbot cooked with cep mushrooms, salmon koulibiak for two, beef cheek braised with carrots in red wine, veal sweetbreads with girolles mushrooms, and a luscious chocolate souffle. Open in Google Maps After the bombshell news in June 2021 that chef Jean Imbert would replace chef Alain Ducasse in the kitchens of the Hotel Plaza Athénée, the upstart cook made skeptical Parisians swoon when he unveiled his menu of classic French dishes at his new eponymous restaurant last September. “I believe in the great traditions of French gastronomy,” says Imbert, who eschews the headstrong creativity of some of his young peers. Imbert subtly tweaks and revises classic dishes to make them elegantly modern, as seen in a signature dish like a deconstructed vol au vent usually a pastry case filled with crayfish, veal sweetbreads, and mushrooms in cream sauce, which comes to the table with the plated ingredients hidden under a round golden pane of fragile puff pastry. Don’t miss the whole poached turbot stuffed with asparagus or the spectacular multi-course dessert. This restaurant is by no means cheap, but it offers better value for the money than most other tables at this gastronomic altitude. Open in Google Maps Vol au vent Boby Allin Chef Stéphane Jego’s heaving Left Bank bistro is perpetually packed. Like so few other Parisian chefs, Jego knows how to deliver beautiful, traditional French bistro food, modernized with tweaks so subtle most people won’t even notice. He’s barely touched the 1930s space since taking it over nearly two decades ago from a Basque rugby pub. The earthy dishes, often inspired by southwestern French farmhouse food, are so deeply satisfying you won’t mind the occasionally slow service or boisterous regulars. The menu includes Parmesan soup with cabbage and bonito flakes, roasted pigeon with thyme and garlic, roast lamb with smoked oregano, and light and fluffy rice pudding. Open in Google Maps After working with Alain Passard and Marc Veyrat, David Toutain first wowed Paris at Agapé Substance in Saint-Germain. Now he has his own place, and his constantly changing tasting menus which range from 70 to 250 euros deliver some of the boldest and most interesting food in Paris. Think dishes like seared foie gras in baked potato bouillon with black truffles; a monochromatic white composition of cuttlefish with yuba; and nearly translucent Parmesan gnocchi, seasoned with the juice extracted from cooking the cheese at very low temperatures for hours. Open in Google Maps Foursquare Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Chef Stéphanie Le Quellec’s glamorous subterranean dining room feels like a luxury railroad car, with the chef working in a theater-like open kitchen at the head of the room. It’s fun and amusing, which is the point. Le Quellec has reinvented French haute cuisine for the 21st century, offering diners a good time instead of another long stuffy experience. Her cooking is light, lucid, and precise, with touches of gastronomic wit. Poached langoustines come with buckwheat and a quenelle of blanc-manger and claw meat. Scottish grouse with morels is cooked with smoked tea. Veal sweetbreads arrive with roasted cauliflower and harissa. And a ganache, featuring Criollo chocolate from Venezuela, is made with olive oil. La Scene is one of the rare Paris restaurants that works as well for a romantic tete a tete as it does for a business meal. Open in Google Maps Okay, it costs a freaking fortune, but the vegetarian dishes cooked by three-Michelin-starred chef Alain Passard often come as close to nirvana as Paris can deliver for vegetarians. They’re so good that accompanying non-vegetarians will be tempted, although fish and meat are also on the menu. Passard’s vegetables come from his own organic farm, and what you’ll get depends on what’s available at the time. A sample of Passard’s talent with the bounty of the garden includes dishes like ratatouille-stuffed ravioli with an infusion of purple basil and a vol au vent puff pastry filled with baby peas, turnips, and snow peas in a sauce spiked with Cote du Jura wine. It’s worth pointing out that people have strong feelings about L’Arpège — the restaurant has its share of critics, including Eater’s own Ryan Sutton. Open in Google Maps Foursquare The French have a genius for offal cooking, especially veal sweetbreads. Maybe you love them already, but if not, there’s no better souvenir to take home from Paris than a newly discovered favorite dish. The place to make this happen is Jean-François Piège’s Le Grand Restaurant. He cooks the sweetbreads on walnut shells in a hot box and serves them with walnut mousseline and morels. Open in Google Maps Foursquare The dining room at Le Grand Restaurant Le Grand Restaurant / official With its lace curtains, cut-glass room dividers, and bentwood chairs, this century-old bistro is why you put up with all those terrible hours in economy class to get to Paris. The boeuf bourguignon is the best in the city. The dish is a testament to Gallic genius, calling for slowly simmering meat to create a flavor-rich sauce from the juices. You must book in advance, and don’t miss the Grand Marnier souffle for dessert either. Open in Google Maps Foursquare Chef Marc Amory prepares a Tournedos Rossini during lunch service at Joséphine Chez Dumonet Pete Kiehart In a year of lockdowns, young chef Mory Sacko was one of the stars of 2020 for the originality of his intriguing Afro-Franco-Japanese cooking in Montparnasse. The son of Malian immigrants to France, he grew up in the suburbs eating African dishes made by his mother and American fast food for an occasional treat. At a job at a big Paris luxury hotel, he discovered his fascination with cooking, and went on to work with two-Michelin-star chef Thierry Marx, a Japanophile who taught Sacko to love Japanese ingredients and techniques. Expect dishes like lobster in miso sauce with smoked pepper and lacto-fermented tomato, sole seasoned with togarashi shichimi, and lovage cooked inside of a banana leaf and served with a side of attieke, a couscous-like preparation of dried fermented cassava pulp. The name of the restaurant derives from the names of the chef and one of his heroes, Yasuke, the first and only African samurai, an emancipated Mozambican slave who lived in 16th-century Kyoto. Open in Google Maps Sole cooked in a banana leaf Quentin Tourbez It is quiet, hard-working, limelight-shunning chefs like David Rathgeber who make Paris such an enduringly terrific food city. He took over this locally famous restaurant — previously helmed by a flamboyant chef named Lulu who charmed the likes of late President François Mitterrand and other celebrities — and has made it one of the city’s best bistros. It’s well worth the trek to the quiet 14th Arrondissement for his deft take on traditional dishes like pork-knuckle rillettes with foie gras and a superb cassoulet. The menu also offers lighter fare, including sea bream tartare with green tomato and coriander jus, and cuttlefish carbonara. The creme caramel is nothing short of epic. Open in Google Maps Right in the heart of the city, midway between the Opera Garnier and the Musee du Louvre, you’ll find a cluster of Japanese and other Asian restaurants along the Rue Sainte-Anne and adjoining streets. Stop by the very popular Menkicchi for some gyoza and a bowl of some of the city’s best ramen. The regulars love the Le Speciale ramen, which comes with handmade noodles in rich pork bouillon, a marinated egg, a slice of pork breast, and seaweed. Open in Google Maps Ramen and gyoza Menkicchi This minuscule, white-painted, no-reservations raw bar in the heart of Saint-Germain-des-Prés is a pearl, and it serves the best bivalves in Paris. The owners get them shipped daily from pedigreed producers in the Marennes d’Oléron, Normandy, and Brittany on France’s Atlantic coast. Start with some smoked scallops, tuck into a dozen oysters, and finish up with the runny chocolate tart. Open in Google Maps This friendly wine bar and bistro is the perfect place to find really good French comfort food and a great bottle of wine without the hassle of booking three months in advance. Scottish wine merchant and longtime Paris expat Tim Johnston founded the restaurant, which is now run by his daughter Margaux and her French boyfriend, Romain Roudeau. With Roudeau in the kitchen and the younger Johnston running the dining room, the pair orchestrate a Gallic gastronomic experience that lives up to their motto “We always deliver the goods.” The menu follows the seasons, but the kitchen displays its style with dishes like celery soup with cockles, chives with whipped cream, sauteed wild mushroom with egg yolk and prosciutto cream, duckling filet with Swiss chard and chestnuts, and scallops with leek, baby potatoes, and parsley cream. Open in Google Maps Located in the tranquil 18th Arrondissement far from the crowds of tourists around Sacre Coeur and the Place du Tertre, this laidback neighborhood bistro pulls a discerning crowd of locals and word-of-mouth customers from other parts of Paris for the excellent bistro cooking of Paul Boudier and Albert Touton. Many of their dishes have a Southern French or Italian accent, including superb homemade pastas, ceviche with shavings of poutargue bottarga, and pork belly cooked in cider with roasted fennel. Open in Google Maps Chef Daniel Rose’s second Paris restaurant has become one of the city’s best bistros. He delivers superb versions of the rock-of-ages French dishes that people yearn to eat. His superb foie gras de canard comes to the table perched on a fresh artichoke heart with a dribble of aspic-like shallot vinaigrette on the side, a brilliant detail. Don’t miss the collier d’agneau provencal braised lamb neck Provençal style either. Open in Google Maps At this sister table to chef William Ledeuil’s Michelin-starred Ze Kitchen Galerie, young chef Martin Maumet has created one of the best restaurants on the Left Bank with his nervy, vivid, and inventive French cooking. A meal in the minimalist, gallery-like space begins with an assortment of hors d’oeuvres and then segues into a suite of Asian-accented contemporary French dishes that showcase vegetables and seafood. The menu evolves constantly, but options might include Sardinian gnocchi with mussels in herb-garnished shellfish bouillon, free-range heirloom chicken with carrots, and Iberian pork with roasted root vegetables and chimichurri sauce. Desserts are often made with vegetables, as in the butternut squash ice cream with chestnuts, pistachios, and yuzu. Open in Google Maps Hidden on a small side street on the edge of Les Halles in the heart of Paris, this intimate restaurant sports contemporary decor of cutout wooden paneling and an open kitchen. It’s become one of the most sought-after reservations in the city for the superb contemporary French cooking of young chef Thomas Meyer, the former sous chef to Anne-Sophie Pic at her three-Michelin-starred restaurant in Valence. Meyer presents his cooking in a tasting-menu format that showcases his perfectly tuned creativity, love of fresh seasonal produce, and culinary loyalty to his native Jura in the east of France. The menus evolve regularly, but standouts of a recent meal included a grilled cepe mushroom with meadowsweet-flavored sabayon and a sauce of deeply reduced mushroom jus and white miso; sea bream with kale in Granny Smith apple juice with a gelee of lovage; roast pigeon in a sauce of its own gizzards with green cardamom and citrus; and an intriguing dessert of rice pudding wrapped in rice roll with mirabelle plums stewed with vin jaune. Open in Google Maps Pike perch, sparkling apple and colander broth, citrus leaves and lovage oil Paul Stefanaggi Channel your inner Anthony Bourdain and Andrew Zimmern by ordering the Tentation de Saint-Antoine the Temptation of Saint Anthony, served at this famous brasserie in Les Halles that’s been open nonstop — 24/7 — since it opened in 1947. Saint Anthony is the patron saint of charcutiers, and this plate includes a muzzle, ears, breaded pig’s foot, and a tail with lashings of bearnaise sauce. This lively place satisfies less assertively carnivore appetites, too, with trays of oysters and other shellfish, and dishes like its famous onion soup and beautifully made sole meuniere. Open in Google Maps Pig’s foot at Au Pied de Cochon Au Pied de Cochon / Facebook Chef Gregory Marchand’s contemporary Frenchie has become a bona fide institution since it opened 12 years ago in a little lane in Le Sentier, Paris’s old garment district. Marchand’s cooking is incessantly inventive and reflects his international experiences in New York and London, and his tasting menus are perfect snapshots of how Paris wants to eat right now. Think cosmopolitan dishes like scamorza-stuffed agnolotti with butternut squash that’s roasted and pickled in a bouillon spiked with raspberry vinegar and porcini mushroom jus. There’s also guinea hen breast with roasted Treviso and a sauce of deeply reduced chicken stock. It’s a chore to land a table, but it’s totally worth it. Open in Google Maps With the opening of Tekés ceremony, in Hebrew, vegetarian dining goes mainstream in Paris. Hidden in a lively corner of the Upper Marais, this low-lit restaurant with honey-colored wood furnishings and a patio courtyard is the latest address from Michelin star-winning chef Assaf Granit and the rest of the Israeli team that brought the city the hugely popular Balagan and Shabour. Led by chefs Cécile Levy and Dan Yosha, the busy open kitchen puts on a great show while producing dishes like butter and sage galette served with creamy labneh for dipping, vegetarian chicken liver — a composition of mushrooms served with a soft-boiled egg, dates, and pine nuts — and rotisserie celeriac lacquered with pomegranate molasses. There’s an excellent wine list, too. Open in Google Maps Inside Tekés. Benjamin Rosemberg The small dining room may have bare-bones decor, but you’re here for the homemade jiaozi small Beijing-style dumplings, which are probably the best meal you’ll find in Paris for a fiver. Served grilled or boiled in orders of 10, they’re stuffed with your choice of pork and green cabbage; mushrooms, beef, and celery; egg, chives, and shrimp; or tofu, mushrooms, and green cabbage. Open in Google Maps The neighborhood near the Gare du Nord train station is nondescript, and this tiny bistrot a vins packs its clients in like sardines. No one minds the humdrum location or the crowd, though, because the restaurant serves some of the best and most reasonably priced French comfort food in Paris. Chef Thomas Brachet’s chalkboard menu changes daily but always offers an irresistible mix of contemporary dishes — like a salad of green beans, apricots, speck, and fresh almonds, or John Dory meuniere with vegetable accras beignets — and traditional ones, which may include langoustines with homemade mayonnaise, or the best homemade sausage and potato puree in Paris. The stuffed cabbage and rice pudding with cinnamon and orange shouldn’t be missed either. Be sure to book a few days ahead of time. Open in Google Maps Foursquare Since it opened in 2017 in the 10th Arrondissement, chef Adrien Ferrand’s friendly table has become one of the city’s best contemporary French bistros. The restaurant reflects its bustling, working-class district in the heart of Paris, home to two of the city’s busiest train stations, Gare du Nord and Gare de L’Est. Sand-blasted cast-iron pillars, vintage tile floors, and exposed brick walls create an industrial-chic backdrop for nervy and inventive dishes. Starters include smoked eel with Granny Smith apple, liquorice, and hazelnuts, and endive braised with scamorza and chestnut cream. Mains feature grilled quail with pattypan squash and beets, a jus flavored with tarragon and black currants, and almond brittle, as well as beef filet en croute with ceps, salsify, and a mandarin orange garnish. The desserts are great too, like a tartelette of coconut-vanilla cream with grapefruit and parsnip marmalade. Open in Google Maps From the moment it opened in May, 2021, this bistrots a vins in the Marais has been packed to the gills by a crowd who love proprietaire Sarah Michielsen’s hospitality, sommelier Bastin Fidelin’s wine list, and the delicious cosmopolitan modern bistro cooking of chef Julien Chevallier. The chalkboard menu evolves constantly but runs to dishes like baby clams steamed with herbs and shallots in white wine, vitello tonnato, braised beef cheek in breadcrumbs with a beef jus and baby vegetables, and tiramisu with toasted hazelnuts. This stylish comfort food is exactly what Paris is hungry for right now, especially paired with charming service and a great selection of wines by the glass. Open in Google Maps Outside Parcelles Parcelles With charmingly quirky railroad themed decor by trendy British interior designer Luke Hall, this hotel restaurant is conveniently situated between the Gare du Nord and the Gare de l’Est stations. But Café Les Deux Gares serves such bright, original, flavorful contemporary French cooking that it’s well worth a visit even if you don’t have a train to catch. Chef Jonathan Schweitzer’s chalkboard menu evolves according to what’s best at the market, expressing his culinary imagination with dishes like smoked scallops with raw cream, chives, and herb oil; line-caught red tuna with cherries, nasturtium leaves, and elderflower vinegar; and lovage sorbet with meringue and cucumber ribbons. Open in Google Maps The 13th Arrondissement is the largest of Paris’s Asian neighborhoods, with a mixed population originating from China, Vietnam, Cambodia, and Laos. Head to Pho Tai for an excellent bo-bun composed of freshly made nem deep-fried spring rolls and sauteed beef on a bed of rice noodles with an umami-rich sauce. The namesake pho is very good, too. Open in Google Maps An order of Petit Pho small beef noodle soup is prepared at Pho Tai Pete Kiehart Brittany-born Bertrand Larcher’s brilliant creperies are found everywhere from Cancale to Tokyo. In Paris, Larcher’s kitchens star first-rate Breton produce, and his outpost in the Marais is a terrific choice for a meal of galettes and crepes. Go with a smoked herring- and potato-filled galette, then tuck into a matcha and white chocolate mousse-filled crepe garnished with strawberries. There are five other addresses in Paris, so check the website for the one nearest you. Open in Google Maps Foursquare Paris has dozens of North African restaurants serving couscous and tagines, but what sets this cheerful Moroccan restaurant apart is the outstanding quality of its produce, making it a favorite among Parisian chefs. Here, the couscous is made with fresh seasonal vegetables and succulent baby lamb from the Pyrenees. They also bake their bread and North African pastries in-house, while the wine list features an interesting selection of mostly natural wines. The atmosphere is vivid but avoids cartoonish indulgence, with mosaic-topped tables, lanterns, and candles. Open in Google Maps At his bistro that looks like an Edward Hopper painting near the Bastille, chef Christophe Philippe serves the best chocolate mousse in Paris. It’s made from the sublime chocolate produced by Italian Claudio Corallo on the tiny African islands of Sao Tome et Principe. Unctuous, funky, deep, this dark fluff will leave you with a craving you’ll never, ever escape. Open in Google Maps The dining room at L’Amarante L’Amarante / Facebook The tongue-in-cheek decor nods to les routiers, the roadside restaurants once frequented by truck drivers — think red-and-white checkered tablecloths, plastic bread baskets, and moleskin banquettes. Deals like a solid two-course meal for 16 euros, including wine, have kept this jaunty bistro packed since it opened. The menu changes constantly but you can expect dishes like celery remoulade with crabmeat, steak au poivre, stuffed cabbage, beef braised with carrots, and chocolate mousse. Open in Google Maps Given how hard it is to score a reservation at chef Bertrand Grébaut’s relaxed modern bistro, you’ll probably come to the table expecting a meal that will induce instant rapture. But that’s not Grébaut’s style. Instead, his cooking is “innocent, spontaneous, and balanced,” in the chef’s own words, which translates to superbly delicate, subtle dishes like mushrooms with oyster and foie gras bouillon, or seared tuna with raspberries and tomato water. Service is friendly and easygoing, and the loft-like space is airy. Open in Google Maps Chef Bertrand Grébaut’s seafood bar is perennially one of the hottest places in Paris right now. It does not take reservations, so if you want to beat the line, try to go right when it opens, at 7 or late, after 10 The menu changes daily, but offers dishes like smoked shrimp with roasted red pepper and white beans, tuna tartare, ceviche, oysters, crab fritters, and more. It also boasts terrific platters of raw seafood like clams, shrimp, sea snails, and other seaworthy delights. Open in Google Maps Paris is filled with cafes du coin, or corner cafes, but very few of them serve such good food at such reasonable prices all day long. Run by trendsetting restaurateur Florent Ciccoli, this cheerful, popular place in the super bobo 11th Arrondissement changes its chalkboard menu daily, but you’ll likely find dishes like freshly baked pizzettes, caillette a caul fat-wrapped, herb-filled sausage patty garnished with pickled mustard seeds on a bed of potato puree, and blood sausage with roasted corn and guindillas pickled green peppers from Basque country. Don’t miss the lemon tart for dessert. Open in Google Maps An old working-class neighborhood on the northeastern edge of Paris and the birthplace of Édith Piaf, Belleville is coming on strong as one of the most interesting food neighborhoods in Paris. Brother-and-sister team Léa and Louis-Marie Fleuriot run this very affordable modern bistro in a former corner cafe. While she works the kitchen, he runs the dining room, and together they offer the kind of market-driven cooking that exemplifies the area. The petroleum-blue facade has big picture windows, and inside there’s an indigo-painted zinc-topped service bar, an open kitchen, and wooden tables with cloth napkins and French-made Opinel knives. The chalkboard menu changes daily but runs to dishes like mussels in creamy, saffron-spiked bisque, haddock in coriander court bouillon with mushrooms and potato puree, and egg-rich, caramel sauce-lashed creme caramel. Open in Google Maps The talented couple Omar Koreitem and Moko Hirayama run this friendly cafe-bakery, the place to head for a casual but outstanding lunch or snack. Franco-Lebanese chef Koreitem creates the savory dishes, such as bonito with spring tabbouleh, while Japanese chef Hirayama is a superb baker, serving up fennel, pickled lemon, and almond cookies, and flourless chocolate layer cake with coffee-mascarpone cream. Open from 845 to 6 it’s deservedly one of the most popular places in eastern Paris. Open in Google Maps Foursquare Chouquettes at Mokonuts Mokonuts / Facebook When Paris chefs want to unwind they head for this little wine bar in Belleville where Argentine-born self-taught chef Raquel Carena serves up some of the most deeply satisfying food in Paris. The chalkboard menu changes constantly, but Carena loves offal and fish, and her palate favors tart and sweet-and-sour flavors, as seen in dishes like mackerel tartare with smoked vinegar, tuna steak with black cherries, and rabbit and mushroom ragout with red wine sauce. The bohemian soul of rapidly gentrifying Belleville has taken refuge here, too. So go now while the good times last. Open in Google Maps Foursquare A server prepares a place setting before lunch service at Le Baratin Pete Kiehart Link copied to the clipboard. Comice The bulk of Paris’s famed haute cuisine is fiscally out of reach for many. However Michelin-starred Comice, headed by Canadian chef Noam Gedalof and sommelier Etheliya Hananova the two are married, is an indulgence that won’t completely melt your credit card. The look strikes a similar balance elegant but relaxed, with striking arrangements from a renowned local florist. Hananova’s wine list — which features lesser-known wines from around the world — is terrific, as is Gedalof’s light, inventive contemporary French cooking. Try the duck foie gras with hazelnuts, strawberries, balsamic, and black pepper, or the roast chicken with polenta, wild mushrooms, and a salad of wild herbs. Open in Google Maps Le Bistrot Flaubert A casually luxurious menu Le Bistrot Flaubert Originally founded in the 1980s by chef Michel Rostang, this cozy bistro with flea market decor has been taken over by chef Nicolas Baumann and one of the most innovative restaurateurs in Paris right now, financier Stéphane Manigold. Korean-born chef Sukwon Yong, who used to work with Rostang, leads the kitchen, and his Asian spin on French bistro cooking has made this one of the most interesting and satisfying restaurants in western Paris. Expect dishes like Korean beef tartare with avocado mousse and puffed rice, and lumache snail-shaped pasta with rabbit confit, red curry, and kimchi. The prix fixe lunch is a real bargain in an expensive part of Paris. Open in Google Maps A casually luxurious menu Le Bistrot Flaubert Restaurant Arnaud Nicolas With excellent handmade pates, sausages, and terrines, award-winning charcutier and chef Arnaud Nicolas has revived an ancient branch of French gastronomy. The space, on a leafy avenue in the silk-stocking Seventh Arrondissement, is decorated with exposed stone walls, a beamed ceiling, and battleship-gray moldings. Roasts and meat pies, Gallic pleasures that date back at least to the Middle Ages, figure as first courses, before an evolving menu filled with seasonal produce. Nicolas shows off his style with turbot cooked with cep mushrooms, salmon koulibiak for two, beef cheek braised with carrots in red wine, veal sweetbreads with girolles mushrooms, and a luscious chocolate souffle. Open in Google Maps Jean Imbert au Plaza Athénée Vol au vent Boby Allin After the bombshell news in June 2021 that chef Jean Imbert would replace chef Alain Ducasse in the kitchens of the Hotel Plaza Athénée, the upstart cook made skeptical Parisians swoon when he unveiled his menu of classic French dishes at his new eponymous restaurant last September. “I believe in the great traditions of French gastronomy,” says Imbert, who eschews the headstrong creativity of some of his young peers. Imbert subtly tweaks and revises classic dishes to make them elegantly modern, as seen in a signature dish like a deconstructed vol au vent usually a pastry case filled with crayfish, veal sweetbreads, and mushrooms in cream sauce, which comes to the table with the plated ingredients hidden under a round golden pane of fragile puff pastry. Don’t miss the whole poached turbot stuffed with asparagus or the spectacular multi-course dessert. This restaurant is by no means cheap, but it offers better value for the money than most other tables at this gastronomic altitude. Open in Google Maps Vol au vent Boby Allin Chez L'Ami Jean Chef Stéphane Jego’s heaving Left Bank bistro is perpetually packed. Like so few other Parisian chefs, Jego knows how to deliver beautiful, traditional French bistro food, modernized with tweaks so subtle most people won’t even notice. He’s barely touched the 1930s space since taking it over nearly two decades ago from a Basque rugby pub. The earthy dishes, often inspired by southwestern French farmhouse food, are so deeply satisfying you won’t mind the occasionally slow service or boisterous regulars. The menu includes Parmesan soup with cabbage and bonito flakes, roasted pigeon with thyme and garlic, roast lamb with smoked oregano, and light and fluffy rice pudding. Open in Google Maps Restaurant David Toutain After working with Alain Passard and Marc Veyrat, David Toutain first wowed Paris at Agapé Substance in Saint-Germain. Now he has his own place, and his constantly changing tasting menus which range from 70 to 250 euros deliver some of the boldest and most interesting food in Paris. Think dishes like seared foie gras in baked potato bouillon with black truffles; a monochromatic white composition of cuttlefish with yuba; and nearly translucent Parmesan gnocchi, seasoned with the juice extracted from cooking the cheese at very low temperatures for hours. Open in Google Maps Foursquare La Scene Chef Stéphanie Le Quellec’s glamorous subterranean dining room feels like a luxury railroad car, with the chef working in a theater-like open kitchen at the head of the room. It’s fun and amusing, which is the point. Le Quellec has reinvented French haute cuisine for the 21st century, offering diners a good time instead of another long stuffy experience. Her cooking is light, lucid, and precise, with touches of gastronomic wit. Poached langoustines come with buckwheat and a quenelle of blanc-manger and claw meat. Scottish grouse with morels is cooked with smoked tea. Veal sweetbreads arrive with roasted cauliflower and harissa. And a ganache, featuring Criollo chocolate from Venezuela, is made with olive oil. La Scene is one of the rare Paris restaurants that works as well for a romantic tete a tete as it does for a business meal. Open in Google Maps L’Arpège Okay, it costs a freaking fortune, but the vegetarian dishes cooked by three-Michelin-starred chef Alain Passard often come as close to nirvana as Paris can deliver for vegetarians. They’re so good that accompanying non-vegetarians will be tempted, although fish and meat are also on the menu. Passard’s vegetables come from his own organic farm, and what you’ll get depends on what’s available at the time. A sample of Passard’s talent with the bounty of the garden includes dishes like ratatouille-stuffed ravioli with an infusion of purple basil and a vol au vent puff pastry filled with baby peas, turnips, and snow peas in a sauce spiked with Cote du Jura wine. It’s worth pointing out that people have strong feelings about L’Arpège — the restaurant has its share of critics, including Eater’s own Ryan Sutton. Open in Google Maps Foursquare Le Grand Restaurant The dining room at Le Grand Restaurant Le Grand Restaurant / official The French have a genius for offal cooking, especially veal sweetbreads. Maybe you love them already, but if not, there’s no better souvenir to take home from Paris than a newly discovered favorite dish. The place to make this happen is Jean-François Piège’s Le Grand Restaurant. He cooks the sweetbreads on walnut shells in a hot box and serves them with walnut mousseline and morels. Open in Google Maps Foursquare The dining room at Le Grand Restaurant Le Grand Restaurant / official Joséphine Chez Dumonet Chef Marc Amory prepares a Tournedos Rossini during lunch service at Joséphine Chez Dumonet Pete Kiehart With its lace curtains, cut-glass room dividers, and bentwood chairs, this century-old bistro is why you put up with all those terrible hours in economy class to get to Paris. The boeuf bourguignon is the best in the city. The dish is a testament to Gallic genius, calling for slowly simmering meat to create a flavor-rich sauce from the juices. You must book in advance, and don’t miss the Grand Marnier souffle for dessert either. Open in Google Maps Foursquare Chef Marc Amory prepares a Tournedos Rossini during lunch service at Joséphine Chez Dumonet Pete Kiehart Mosuke Sole cooked in a banana leaf Quentin Tourbez In a year of lockdowns, young chef Mory Sacko was one of the stars of 2020 for the originality of his intriguing Afro-Franco-Japanese cooking in Montparnasse. The son of Malian immigrants to France, he grew up in the suburbs eating African dishes made by his mother and American fast food for an occasional treat. At a job at a big Paris luxury hotel, he discovered his fascination with cooking, and went on to work with two-Michelin-star chef Thierry Marx, a Japanophile who taught Sacko to love Japanese ingredients and techniques. Expect dishes like lobster in miso sauce with smoked pepper and lacto-fermented tomato, sole seasoned with togarashi shichimi, and lovage cooked inside of a banana leaf and served with a side of attieke, a couscous-like preparation of dried fermented cassava pulp. The name of the restaurant derives from the names of the chef and one of his heroes, Yasuke, the first and only African samurai, an emancipated Mozambican slave who lived in 16th-century Kyoto. Open in Google Maps Sole cooked in a banana leaf Quentin Tourbez L'Assiette It is quiet, hard-working, limelight-shunning chefs like David Rathgeber who make Paris such an enduringly terrific food city. He took over this locally famous restaurant — previously helmed by a flamboyant chef named Lulu who charmed the likes of late President François Mitterrand and other celebrities — and has made it one of the city’s best bistros. It’s well worth the trek to the quiet 14th Arrondissement for his deft take on traditional dishes like pork-knuckle rillettes with foie gras and a superb cassoulet. The menu also offers lighter fare, including sea bream tartare with green tomato and coriander jus, and cuttlefish carbonara. The creme caramel is nothing short of epic. Open in Google Maps Menkicchi Ramen and gyoza Menkicchi Right in the heart of the city, midway between the Opera Garnier and the Musee du Louvre, you’ll find a cluster of Japanese and other Asian restaurants along the Rue Sainte-Anne and adjoining streets. Stop by the very popular Menkicchi for some gyoza and a bowl of some of the city’s best ramen. The regulars love the Le Speciale ramen, which comes with handmade noodles in rich pork bouillon, a marinated egg, a slice of pork breast, and seaweed. Open in Google Maps Ramen and gyoza Menkicchi l’Huîtrerie Régis This minuscule, white-painted, no-reservations raw bar in the heart of Saint-Germain-des-Prés is a pearl, and it serves the best bivalves in Paris. The owners get them shipped daily from pedigreed producers in the Marennes d’Oléron, Normandy, and Brittany on France’s Atlantic coast. Start with some smoked scallops, tuck into a dozen oysters, and finish up with the runny chocolate tart. Open in Google Maps Juvenile’s This friendly wine bar and bistro is the perfect place to find really good French comfort food and a great bottle of wine without the hassle of booking three months in advance. Scottish wine merchant and longtime Paris expat Tim Johnston founded the restaurant, which is now run by his daughter Margaux and her French boyfriend, Romain Roudeau. With Roudeau in the kitchen and the younger Johnston running the dining room, the pair orchestrate a Gallic gastronomic experience that lives up to their motto “We always deliver the goods.” The menu follows the seasons, but the kitchen displays its style with dishes like celery soup with cockles, chives with whipped cream, sauteed wild mushroom with egg yolk and prosciutto cream, duckling filet with Swiss chard and chestnuts, and scallops with leek, baby potatoes, and parsley cream. Open in Google Maps Related Maps The 26 Essential Boise Restaurants The 38 Essential Honolulu Restaurants The 38 Essential Seoul Restaurants Le Maquis Located in the tranquil 18th Arrondissement far from the crowds of tourists around Sacre Coeur and the Place du Tertre, this laidback neighborhood bistro pulls a discerning crowd of locals and word-of-mouth customers from other parts of Paris for the excellent bistro cooking of Paul Boudier and Albert Touton. Many of their dishes have a Southern French or Italian accent, including superb homemade pastas, ceviche with shavings of poutargue bottarga, and pork belly cooked in cider with roasted fennel. Open in Google Maps La Bourse et la Vie Chef Daniel Rose’s second Paris restaurant has become one of the city’s best bistros. He delivers superb versions of the rock-of-ages French dishes that people yearn to eat. His superb foie gras de canard comes to the table perched on a fresh artichoke heart with a dribble of aspic-like shallot vinaigrette on the side, a brilliant detail. Don’t miss the collier d’agneau provencal braised lamb neck Provençal style either. Open in Google Maps KGB At this sister table to chef William Ledeuil’s Michelin-starred Ze Kitchen Galerie, young chef Martin Maumet has created one of the best restaurants on the Left Bank with his nervy, vivid, and inventive French cooking. A meal in the minimalist, gallery-like space begins with an assortment of hors d’oeuvres and then segues into a suite of Asian-accented contemporary French dishes that showcase vegetables and seafood. The menu evolves constantly, but options might include Sardinian gnocchi with mussels in herb-garnished shellfish bouillon, free-range heirloom chicken with carrots, and Iberian pork with roasted root vegetables and chimichurri sauce. Desserts are often made with vegetables, as in the butternut squash ice cream with chestnuts, pistachios, and yuzu. Open in Google Maps Restaurant Granite Pike perch, sparkling apple and colander broth, citrus leaves and lovage oil Paul Stefanaggi Hidden on a small side street on the edge of Les Halles in the heart of Paris, this intimate restaurant sports contemporary decor of cutout wooden paneling and an open kitchen. It’s become one of the most sought-after reservations in the city for the superb contemporary French cooking of young chef Thomas Meyer, the former sous chef to Anne-Sophie Pic at her three-Michelin-starred restaurant in Valence. Meyer presents his cooking in a tasting-menu format that showcases his perfectly tuned creativity, love of fresh seasonal produce, and culinary loyalty to his native Jura in the east of France. The menus evolve regularly, but standouts of a recent meal included a grilled cepe mushroom with meadowsweet-flavored sabayon and a sauce of deeply reduced mushroom jus and white miso; sea bream with kale in Granny Smith apple juice with a gelee of lovage; roast pigeon in a sauce of its own gizzards with green cardamom and citrus; and an intriguing dessert of rice pudding wrapped in rice roll with mirabelle plums stewed with vin jaune. Open in Google Maps Pike perch, sparkling apple and colander broth, citrus leaves and lovage oil Paul Stefanaggi Au Pied de Cochon Pig’s foot at Au Pied de Cochon Au Pied de Cochon / Facebook Channel your inner Anthony Bourdain and Andrew Zimmern by ordering the Tentation de Saint-Antoine the Temptation of Saint Anthony, served at this famous brasserie in Les Halles that’s been open nonstop — 24/7 — since it opened in 1947. Saint Anthony is the patron saint of charcutiers, and this plate includes a muzzle, ears, breaded pig’s foot, and a tail with lashings of bearnaise sauce. This lively place satisfies less assertively carnivore appetites, too, with trays of oysters and other shellfish, and dishes like its famous onion soup and beautifully made sole meuniere. Open in Google Maps Pig’s foot at Au Pied de Cochon Au Pied de Cochon / Facebook Frenchie Chef Gregory Marchand’s contemporary Frenchie has become a bona fide institution since it opened 12 years ago in a little lane in Le Sentier, Paris’s old garment district. Marchand’s cooking is incessantly inventive and reflects his international experiences in New York and London, and his tasting menus are perfect snapshots of how Paris wants to eat right now. Think cosmopolitan dishes like scamorza-stuffed agnolotti with butternut squash that’s roasted and pickled in a bouillon spiked with raspberry vinegar and porcini mushroom jus. There’s also guinea hen breast with roasted Treviso and a sauce of deeply reduced chicken stock. It’s a chore to land a table, but it’s totally worth it. Open in Google Maps Tekés Inside Tekés. Benjamin Rosemberg With the opening of Tekés ceremony, in Hebrew, vegetarian dining goes mainstream in Paris. Hidden in a lively corner of the Upper Marais, this low-lit restaurant with honey-colored wood furnishings and a patio courtyard is the latest address from Michelin star-winning chef Assaf Granit and the rest of the Israeli team that brought the city the hugely popular Balagan and Shabour. Led by chefs Cécile Levy and Dan Yosha, the busy open kitchen puts on a great show while producing dishes like butter and sage galette served with creamy labneh for dipping, vegetarian chicken liver — a composition of mushrooms served with a soft-boiled egg, dates, and pine nuts — and rotisserie celeriac lacquered with pomegranate molasses. There’s an excellent wine list, too. Open in Google Maps Inside Tekés. Benjamin Rosemberg Raviolis Chinois Nord-Est The small dining room may have bare-bones decor, but you’re here for the homemade jiaozi small Beijing-style dumplings, which are probably the best meal you’ll find in Paris for a fiver. Served grilled or boiled in orders of 10, they’re stuffed with your choice of pork and green cabbage; mushrooms, beef, and celery; egg, chives, and shrimp; or tofu, mushrooms, and green cabbage. Open in Google Maps Les Arlots The neighborhood near the Gare du Nord train station is nondescript, and this tiny bistrot a vins packs its clients in like sardines. No one minds the humdrum location or the crowd, though, because the restaurant serves some of the best and most reasonably priced French comfort food in Paris. Chef Thomas Brachet’s chalkboard menu changes daily but always offers an irresistible mix of contemporary dishes — like a salad of green beans, apricots, speck, and fresh almonds, or John Dory meuniere with vegetable accras beignets — and traditional ones, which may include langoustines with homemade mayonnaise, or the best homemade sausage and potato puree in Paris. The stuffed cabbage and rice pudding with cinnamon and orange shouldn’t be missed either. Be sure to book a few days ahead of time. Open in Google Maps Foursquare Eels Since it opened in 2017 in the 10th Arrondissement, chef Adrien Ferrand’s friendly table has become one of the city’s best contemporary French bistros. The restaurant reflects its bustling, working-class district in the heart of Paris, home to two of the city’s busiest train stations, Gare du Nord and Gare de L’Est. Sand-blasted cast-iron pillars, vintage tile floors, and exposed brick walls create an industrial-chic backdrop for nervy and inventive dishes. Starters include smoked eel with Granny Smith apple, liquorice, and hazelnuts, and endive braised with scamorza and chestnut cream. Mains feature grilled quail with pattypan squash and beets, a jus flavored with tarragon and black currants, and almond brittle, as well as beef filet en croute with ceps, salsify, and a mandarin orange garnish. The desserts are great too, like a tartelette of coconut-vanilla cream with grapefruit and parsnip marmalade. Open in Google Maps Parcelles Outside Parcelles Parcelles From the moment it opened in May, 2021, this bistrots a vins in the Marais has been packed to the gills by a crowd who love proprietaire Sarah Michielsen’s hospitality, sommelier Bastin Fidelin’s wine list, and the delicious cosmopolitan modern bistro cooking of chef Julien Chevallier. The chalkboard menu evolves constantly but runs to dishes like baby clams steamed with herbs and shallots in white wine, vitello tonnato, braised beef cheek in breadcrumbs with a beef jus and baby vegetables, and tiramisu with toasted hazelnuts. This stylish comfort food is exactly what Paris is hungry for right now, especially paired with charming service and a great selection of wines by the glass. Open in Google Maps Outside Parcelles Parcelles Café les Deux Gares With charmingly quirky railroad themed decor by trendy British interior designer Luke Hall, this hotel restaurant is conveniently situated between the Gare du Nord and the Gare de l’Est stations. But Café Les Deux Gares serves such bright, original, flavorful contemporary French cooking that it’s well worth a visit even if you don’t have a train to catch. Chef Jonathan Schweitzer’s chalkboard menu evolves according to what’s best at the market, expressing his culinary imagination with dishes like smoked scallops with raw cream, chives, and herb oil; line-caught red tuna with cherries, nasturtium leaves, and elderflower vinegar; and lovage sorbet with meringue and cucumber ribbons. Open in Google Maps Pho Tai An order of Petit Pho small beef noodle soup is prepared at Pho Tai Pete Kiehart The 13th Arrondissement is the largest of Paris’s Asian neighborhoods, with a mixed population originating from China, Vietnam, Cambodia, and Laos. Head to Pho Tai for an excellent bo-bun composed of freshly made nem deep-fried spring rolls and sauteed beef on a bed of rice noodles with an umami-rich sauce. The namesake pho is very good, too. Open in Google Maps An order of Petit Pho small beef noodle soup is prepared at Pho Tai Pete Kiehart Breizh Café Brittany-born Bertrand Larcher’s brilliant creperies are found everywhere from Cancale to Tokyo. In Paris, Larcher’s kitchens star first-rate Breton produce, and his outpost in the Marais is a terrific choice for a meal of galettes and crepes. Go with a smoked herring- and potato-filled galette, then tuck into a matcha and white chocolate mousse-filled crepe garnished with strawberries. There are five other addresses in Paris, so check the website for the one nearest you. Open in Google Maps Foursquare Le Tagine Paris has dozens of North African restaurants serving couscous and tagines, but what sets this cheerful Moroccan restaurant apart is the outstanding quality of its produce, making it a favorite among Parisian chefs. Here, the couscous is made with fresh seasonal vegetables and succulent baby lamb from the Pyrenees. They also bake their bread and North African pastries in-house, while the wine list features an interesting selection of mostly natural wines. The atmosphere is vivid but avoids cartoonish indulgence, with mosaic-topped tables, lanterns, and candles. Open in Google Maps L’Amarante The dining room at L’Amarante L’Amarante / Facebook At his bistro that looks like an Edward Hopper painting near the Bastille, chef Christophe Philippe serves the best chocolate mousse in Paris. It’s made from the sublime chocolate produced by Italian Claudio Corallo on the tiny African islands of Sao Tome et Principe. Unctuous, funky, deep, this dark fluff will leave you with a craving you’ll never, ever escape. Open in Google Maps The dining room at L’Amarante L’Amarante / Facebook Aux Bons Crus
LeCombat des Chefs est une extension pour le jeu Dinner in Paris, où désormais tous les coups sont permis. La concurrence entre les restaurants ne faiblit pas et l’animosité est montée d’un cran.
Les Trolls associés Funnyfox Indisponible Présentation Sur la place parisienne, la concurrence entre les restaurants ne faiblit pas et l’animosité est montée d’un cran vol d’ingrédients, nuisances sonores, dégradation de terrasses... Sur cette place en perpétuelle ébullition, vous pourrez désormais compter sur votre food truck pour étendre votre influence et surprendre vos adversaires. Désormais, tous les coups sont permis pour devenir le meilleur restaurateur de Paris !2/4 joueurs40min10+ Commentaires
Surla place parisienne, la concurrence entre les restaurants ne faiblit pas et l’animosité est montée d’un cran : vol d’ingrédients, nuisances sonores, dégradation de terrasses MYLUDO - Version
Tourd’horizon des principales réactions à la reconduction au pouvoir de celui qui, en 2017, nourrissait beaucoup d’ambitions pour le continent. Dimanche 24 avril, Emmanuel Macron a été
Un régal. Il n'y a pas d'autre mot pour décrire le nouveau concours de cuisine Chef contre chef », diffusé ce soir à 21h05 sur M 6. Ici, pas de professionnels de l'ombre comme dans Top Chef », mais un match entre deux titans des fourneaux Jean-François Piège et Cyril Lignac qui produit aussi l'émission.C'est comme si le PSG et l'OM s'affrontaient en finale de la Ligue des champions. Leur terrain de jeu Naples et sa cuisine traditionnelle. A eux de remporter le plus de défis, aussi bien techniques que stratégiques. Pour les départager le roi des pizzas, des mammas italiennes, des badauds ou encore des grands chefs. Avant le combat », nous avons passé en revue les maîtrise de la cuisine italienneLignac maîtrise les gnocchis. Avant cette émission, je n'avais jamais cuisiné de vrais plats traditionnels ni fait un tour en cuisine lors de mes vacances à Rome ou à Capri », confie celui qui va finalement ouvrir un restaurant italien en mars. Il sait déjà rouler les gnocchis et maîtrise les pâtes s'en inspire. C'est une cuisine traditionnelle que je rêve de maîtriser, très technique comme la confection de la pâte pour les lasagnes, qui nécessite des gestes ancestraux, raconte le chef étoilé. Mais je n'ai aucune formation. » Il s'en inspire pourtant en proposant dans ses menus des pizzas soufflées ou des raviolis ricotta aux herbes parmesan et rapport aux concoursLignac ne court pas après… Il a participé à une seule compétition dans l'Aveyron, à 18 ans. On devait préparer une recette à base de roquefort dans une salle de fête, se souvient-il. L'ambiance était bon enfant. Mais je ne suis pas fait pour les concours. Je n'ai jamais eu envie de devenir meilleur ouvrier de France, par exemple. Je préfère être jugé à l'émotion. »… Piège non plus. Pendant son école hôtelière, il rate un premier concours régional à Aiguebelle Savoie, avant de le remporter l'année suivante. Je ne suis pas une bête à concours, assume-t-il. Peut-être parce que je n'ai pas rencontré les personnes qui m'ont poussé vers ça. »Leur formationLignac, de Passard à Hermé. Après un apprentissage au lycée hôtelier de Villefranche-de-Rouergue Aveyron, il se frotte au monde professionnel chez Nicole Fagegaltier. A 22 ans, il débarque à Paris dans la brigade du chef cuisinier Alain Passard, devenu son mentor, puis s'inspire des chefs Jacques et Laurent Pourcel à Montpellier. En 2002, il officie dans la pâtisserie de Pierre Hermé, avant de devenir sous-chef en pâtisserie de la Grande Cascade aux côtés du chef Alain Ducasse. Pas mal comme modèles…Piège, de Constant à Ducasse. Apprentissage à l'école hôtelière de Tain-l'Hermitage Drôme, où son professeur Jean-Paul Penin allume la mèche ». En 1989, il rencontre son deuxième mentor, Bruno Cirino, chef du Château Eza à Eze Alpes-Maritimes. Puis travaille avec Christian Constant, Yves Camdeborde et Eric Fréchon au Crillon. De 1992 à 2004, il peaufine sa cuisine, avec Alain Ducasse, du Louis XV à Monaco au Plaza Athénée à distinctionsLignac une étoile et puis s'en va. Il a décroché une étoile au guide Michelin en 2012, sept après l'ouverture de son restaurant le Quinzième, qu'il a fermé cet été, las de courir après la deuxième. La médaille de l'ordre du Mérite agricole me tient le plus à cœur, assure-t-il. Lors de la réception au ministère de l'Agriculture, j'ai vu de la fierté dans le regard de mes parents. » Il est aujourd'hui à la tête de trois restaurants, dont l'enseigne centenaire le Chardenoux. Mais aussi d'un bar à cocktails, de cinq pâtisseries et d'une chocolaterie à déjà trois au compteur. Sa Poule au Pot, mythique brasserie des Halles, a obtenu un macaron en janvier 2019. Il conserve aussi deux étoiles depuis 2016 au Grand Restaurant, ainsi que cinq toques au Gault & amp ; Millau. La plus belle étoile, c'est celle que je n'ai pas », lâche Piège. Il a également été fait chevalier dans l'Ordre national du mérite en 2009. Au total, il gère quatre tables à Paris et un nouveau lieu à Gordes Vaucluse.Leurs hôtes de marqueLignac et le 7e art. Ami des stars et habitué du Festival de Cannes, il a cuisiné pour Isabelle Adjani, Monica Bellucci, mais aussi pour la réception du film Once Upon a Time in Hollywood », de Quentin Tarantino, en mai et les présidents. Situé à deux pas de l'Elysée et de Matignon, son restaurant gastronomique reçoit régulièrement des politiques de premier plan comme des stars d'Hollywood. En mars dernier, il a conçu le repas donné à l'Elysée par Emmanuel Macron en l'honneur de la venue du président Chinois, Xi Jinping. Alain Delon, Jean-Michel Jarre et Hélène Rollès faisaient également partis des NOTE DE LA RÉDACTION 4/5 6Rue Victor Hugo, 93500 Pantin, France. Métro. Hoche. phone. +33 1 57 14 38 74. website. Bottles posed elegantly on the shelves, a shiny brass bar, black and white walls rising up from the concrete floor, a terrace that gets plenty of sun and eager staff whose attentiveness reveals how new Les Pantins is. French cuisine is world-famous, and top chefs from all around the world have set up their restaurants in Paris. Prepare your taste buds – we’re taking a look at some of the city’s best Michelin-rated restaurants. Pro Travel Tip Looking for a refined food experience in Paris? We recommend joining our Super Expensive Paris Food Tour, where you’ll be led by a guide who is either a sommelier, chef or champagne producer. Feast on cocktails, caviar, soufflé, and more in some of Paris’s most authentic and chic eateries. We promise you an unforgettable night! The Top Michelin Rated Restaurants in Paris The Michelin Guide began to award stars to fine dining establishments in France in 1926. Since then, Michelin Stars have become a renowned international rating system for exceptional cuisine. In 2020, Paris was home to a whopping 119 Michelin star restaurants, placing it second on the list of cities with the most Michelin starred restaurants in the world behind Tokyo. With so many quality dining options available, it’s not easy to pick and choose. We’ve outlined some of our favorite Michelin-starred restaurants in the City of Light to help you get a head start. Le Jules Verne Photography by Marie-Line Sina €€€ French 1 Michelin Stars Chef Frédéric Anton Eating at the Eiffel Tower in Paris is anything but clichè which is why it is first on our list to try. If you can get a reservation, which is not easy, this is the ultimate dining experience. Le Jules Verne is a one Michelin Star restaurant under head Chef Frédéric Anton who has earned 3 stars at Le Pre Catelan, another restaurant he owns. I personally don’t believe there is an overall better dining experience than having an elegant meal inside the Iron Lady while in Paris. Read our article on making a reservation at Le Jules Verne and other Eiffel Tower restaurants to book. Location The Eiffel Tower Le Cinq Photo provided by Le Cinq €€€€ French 3 Michelin Stars Le Cinq is a fine dining restaurant located in the elegant Four Seasons Hotel George V. With three Michelin stars, it goes without saying that the food here is phenomenal. The dining room is largely considered one of the most impressive dining rooms in Paris. A night at Le Cinq is a once in a lifetime sort of experience for many, so it’s the perfect place to celebrate a special occasion on your trip. We recommend making reservations well in advance, as travelers from around the world are dying to eat here. This is the quintessential fine dining experience and one of the best restaurants in Paris in terms of high quality food. Address 31 Avenue George V, 75008 Paris Tel+33 1 49 52 71 54 Hours Tues – Sat 1230PM – 230PM 7PM – 1030PM Our Best Guided Tours of Paris Likely to Sell out Privileged Access Eiffel Tour with Champagne on the Seine Sometimes the most amazing moments happen by chance. Other times, they are orchestrated by professionals. Our Eiffel tower tour cruises by the famed monument as it lights up and you drink champagne. After, you’ll have tickets to enter the tower and ascend to the 2nd level with an elevator. Admissions included and we’ll take care of the details… you simply pay and show up! See Prices Top Selling Le Marais Paris Food Tour with Champagne & Local French Food! Embark on a culinary journey in Le Marais, one of the hippest neighborhoods in Paris. Enjoy a feast of French cheese, street food, boeuf bourguignon and crème brûlée, and more. This three-hour food tour combines the best of Paris’ culinary heritage. See Prices L’Oiseau Blanc Photo provided by L’ Oiseau Blanc €€€ French 1 Michelin Star This chic restaurant is located on top of the luxurious Peninsula hotel. While it may not have been awarded as many Michelin stars as some of our other top picks, the combination of the high quality food and jaw-dropping views make this one of our favorites. Not only will you have a great view of Paris in general, but you’ll have a truly fantastic view of the Eiffel Tower. Remember if you make a dinner reservation, you’ll be able to see the tower twinkling at night! Another unique part of L’ Oiseau Blanc is their décor theme, dedicated to two French aviation pioneers. They even have a suspended replica of the plane the pilots used to attempt the first Trans-Atlantic non-stop crossing in the restaurant. It’s not too often that you see a high-end restaurant with this kind of character, and we think it’s a plus. Address 19 Avenue Kléber, 75116 Paris, France Tel +33 1 58 12 67 30 Hours Every day 12PM – 230PM 7PM – 10PM Frenchie Photo provided by Frenchie €€€ French 1 Michelin Star An intimate “micro-restaurant” where you’ll feel cozy and comfortable. If you’re feeling adventurous, go with the Carte Blanche option for dinner, where the chef will get creative with a five-course tasting menu personalized for that night. Just down the street, the owner has also set up Frenchie Caviste, a wine bar serving natural wines. You can’t go wrong with either spot, although the wine bar focuses on serving small plates. It’s worth noting that over the past few years Frenchie has become very popular, especially with those visiting from outside of Paris. Because of this and the restaurant’s very small size, you’ll definitely need to reserve in advance here. Address 5 Rue du Nil, 75002 Paris, France Tel +33 1 40 39 96 19 Hours Mon – Tues 6PM – 1030PM Wed – Fri 12PM – 2PM 6PM – 1030PM Le Meurice Alain Ducasse Photo provided by Le Meurice €€€€ French 2 Michelin Stars Want to feel like you’re strolling into a palace to eat food fit for a king? Look no further than Le Meurice. The dining room was inspired by one of the rooms in the Palace of Versailles, complete with antique mirrors, crystal chandeliers, and magnificent frescoes. The large windows overlook the Jardins des Tuileries. The Michelin Guide has even dubbed Le Meurice the archetype of the great French restaurant’. This restaurant is run by Alain Ducasse, one of the most decorated chefs in the world. Here their motto is preserving the authentic taste of each ingredient. You’ll be able to order with your eyes closed here and still receive something exceptional! Address 228 Rue de Rivoli, 75001 Paris, France Tel +33 1 44 58 10 55 Hours Mon – Fri 730AM – 930PM Les Canailles Ménilmontant €€ French Michelin Bib Gourmand This spot doesn’t have a Michelin Star yet, but it does have Bib Gourmand status. What exactly is a Bib Gourmand restaurant? This Michelin rating is only given to eateries who offer two courses and a glass of wine or dessert for around $40 – and of course, the food must be excellent. Essentially, this is a restaurant delivering a high quality dining experience at a reasonable price. Les Canailles Ménilmontant is a true French bistro. Located within walking distance of the famous Père Lachaise Cemetery, they serve classic French fare in a simple, homey setting. Try their rump steak with Dauphine potatoes, the roasted rack of lamb with rosemary and mushrooms, or their house favorite dessert, a Grand Marnier soufflé. If you aren’t able to splurge on a restaurant with Michelin stars, this is the next best thing. Address15 Rue des Panoyaux, 75020 Paris, France Tel +33 1 43 58 45 45 Hours Mon – Fri 12PM – 230PM 7PM – 10PM Arpège Photo provided by Arpège €€€€ French 3 Michelin Stars Vegetarians looking for the ultimate dining experience, rejoice! Arpège is a restaurant boasting three Michelin Stars with a heavily vegetable-inspired menu. Arpège’s Head Chef Alain Passard has even famously stated I want to elevate the humble vegetable to a grand cru’. All of the vegetables, fruits and herbs used here are 100% natural and grown in three different gardens all owned by the restaurant and chef. While the highlight is the Garden Menu, they do also have a Land and Sea Menu for those looking for more than veggies. Dining here is a true culinary adventure and the flavors cultivated are some of our favorites. Address 84 Rue de Varenne, 75007 Paris, France Tel +33 1 47 05 09 06 Hours Mon – Fri 12PM – 230PM 7PM – 10PM Restaurant du Palais Royal Photo provided by Restaurant du Palais Royal €€€€ French 1 Michelin Star Set in the heart of the Palais-Royal Gardens, at this one Michelin Star restaurant you’ll be able to enjoy your meal outdoors if you wish. They have a tasting menu for 165€ which is a great way to test a bit of everything. The presentation and menu items are creative and impressive. If you happen to be visiting in the summer, they have jazz evenings on Thursdays, which is a true treat while you’re soaking up the ambiance on the terrace. Address 110 Galerie de Valois, 75001 Paris, France Tel +33 1 40 20 00 27 Hours Tues – Sat 12PM – 2PM 630PM – 9PM La Tour d’Argent Photo provided by La Tour d’ Argent €€€€ French 1 Michelin Star This Michelin star restaurant is famous for its food and amazing views of Notre Dame the dining room is on the seventh floor. It’s known as somewhat of an iconic spot in Paris – while it may not have three Michelin Stars, people have still been vying for reservations here for decades. Their wine cellar has almost 320,000 bottles, and some have even dubbed it one of the most beautiful wine cellars in the world. People dining at the Tour d’Argent are able to visit the cave with the restaurant’s caviste, which is an amazing experience in itself. Address 17 Quai de la Tournelle, 75005 Tel +33 01 43 54 23 31 Hours Thurs – Sat 12PM – 2PM 7PM – 9PM Sun 12PM – 2PM Check Out Our Best Versailles & Paris Louvre Tours Top-Rated Tour Royal Louvre Palace Tour with Mona Lisa & Crown Jewels The Louvre is the largest art museum on Earth and the crowning jewel of Paris, which is why it’s on everyone’s bucket list. Don’t be left out of an incredible opportunity! Join a passionate guide for a tour of the most famous artwork at the Louvre. Skip-the-line admissions included. See Prices Likely to Sell Out Skip-the-Line Palace of Versailles and Gardens Tour from Paris Versailles isn’t that difficult to get to by train, but why stress over the logistics? Meet a local guide in central Paris who will purchase your train tickets and ensure you get off at the right stop. Then enjoy a guided tour of the palace and the unforgettable gardens. Skip-the-line admissions included to the palace and gardens. See Prices David Toutain €€€ French 2 Michelin Stars David Toutain has been wowing foodies in this restaurant since 2013, after building up his skills in other top kitchens in Paris since he was 20 years old. Commonly referred to as one of the most inventive chefs in Paris, his food reflects a nearly unmatched creativity. Those who love impressive presentation and tons of flavors will be in heaven. There’s a variety of menu options available, including some that offer up to 15 courses. Address 29 Rue Surcouf, 75007 Paris, France Tel +33 1 45 50 11 10 Hours Thurs – Sat 12PM – 2PM 7PM – 9PM Sun 12PM – 2PM Le Pré Catalan Photo provided by Le Pré Catalan €€€€ French 3 Michelin Stars Rounding out our top ten list is another 3 star Michelin restaurant. Set inside the Bois de Boulogne, one of Paris’s biggest parks covering over 2,000 acres, the restaurant is housed inside a Napoleon III style pavilion. Langoustine raviolis are one of the most recommended main course dishes and are outstanding. For dessert, their apple’ is infamous – a sugar sphere filled with apple cider mousse, Carambar candy ice cream and more. This is a great option, especially if you’re looking for a location that’s in a less crowded area than the city center. Address Bois de Boulogne, 75016 Paris, France Tel +33 1 44 14 41 14 Hours Wed – Sat 12PM – 115PM 7PM – 815PM Find the best places to stay Where to Stay in Paris With a city as magnificent as Paris, it can be hard to find the perfect hotel at the perfect price. Explore the best hotels and places to stay in these incredible neighborhoods in Paris.
DinnerIn Paris - Le Combat des Chefs. Sur cette place en perpétuelle ébullition, vous pourrez désormais compter sur votre food truck pour étendre votre influence et surprendre vos adversaires. Désormais, tous les coups sont permis pour devenir le meilleur restaurateur de Paris ! + Découvrir le jeu. Secret Identity. Dans Secret Identity, vous devez deviner
Sur la place parisienne, la concurrence entre les restaurants ne faiblit pas et l’animosité est montée d’un cran vol d’ingrédients, nuisances sonores, dégradation de terrasses... Description Sur la place parisienne, la concurrence entre les restaurants ne faiblit pas et l’animosité est montée d’un cran vol d’ingrédients, nuisances sonores, dégradation de terrasses... Sur cette place en perpétuelle ébullition, vous pourrez désormais compter sur votre food truck pour étendre votre influence et surprendre vos adversaires. Désormais, tous les coups sont permis pour devenir le meilleur restaurateur de Paris ! Nécessite le jeu de base Dinner in Paris Détails du produit Nombre de joueurs mini 2 Nombre de joueurs maxi 4 Age 10 Durée en minutes 40 Auteurs Les trolls associés Illustrateurs Alain Boyer Distributeur Gigamic Référence COMBATDESCHEFS Avis 0
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    • dinner in paris le combat des chefs